SHANTOU CH FOOD LIMITED
0086-1365-2814-968
0086-768-5917162
1019420566
- Home
- Product
- Profile
- Contact Us
- Video
- Tips
- TOY
- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
| Product Detail | |
| Product name | Hot Selling Halal Skull Hard Candy Sweets Fruit Flavor |
| Item No. | CH-L2046 |
| Type | Lollipop **Halal Food** |
| Flavour | fruity etc |
| MOQ | 50ctns-1000ctns |
| Ingredients | Glucose, Maltodextrin,Malt Syrup, Magnesium Stearate,Citric Acid, Atificial Flavor,Atificial Color. |
| Certification | QS,HACCP,HALAL,CIQ,Health Report etc. |
| Other detail | |
| Genral terms of business | |
| shelf time | 12 months |
| HOW TO PRESERVE | store in cool and dry place,away from direct sunshine or high temperature |
| delivery time | about 10-35 days after received the deposit and confirmed all the artworks. |
| Logo | our home logo / As client's requirements |
| Payment Terms | TT; Our payment terms are flexible. |
| Port | Shantou port,China |
| Quotation | Base on type,specification,packing,quantity etc |
| Sample | Available |
 |
 |  |  |  |  |
 |  |  |  |  |
 |
| Product Detail | |
| Product name | Hot Selling Halal Skull Hard Candy Sweets Fruit Flavor |
| Item No. | CH-L2046 |
| Type | Lollipop **Halal Food** |
| Flavour | fruity etc |
| MOQ | 50ctns-1000ctns |
| Ingredients | Glucose, Maltodextrin,Malt Syrup, Magnesium Stearate,Citric Acid, Atificial Flavor,Atificial Color. |
| Certification | QS,HACCP,HALAL,CIQ,Health Report etc. |
| Other detail | |
| Genral terms of business | |
| shelf time | 12 months |
| HOW TO PRESERVE | store in cool and dry place,away from direct sunshine or high temperature |
| delivery time | about 10-35 days after received the deposit and confirmed all the artworks. |
| Logo | our home logo / As client's requirements |
| Payment Terms | TT; Our payment terms are flexible. |
| Port | Shantou port,China |
| Quotation | Base on type,specification,packing,quantity etc |
| Sample | Available |
| |
| | | | | |
| | | | | |
| |
